Dinner Reservations
SATURDAY – OCTOBER 9, 2010
SBCA ANNUAL DINNER AND AWARDS BANQUET
Plated dinner includes:
Spring Salad with mixed field greens, tossed in a raspberry vinaigrette, topped with strawberries, craisins & glazed almonds.
Your choice of Entrees:
1) Grilled Herb-Butter Salmon
2) Grilled Chicken Breast in a Marsala wine sauce or
3) Marinated Top Sirloin with grilled portabella mushroom.
Served with fresh sauté garden veggies and baby red potatoes and a honey butter yeast roll.
Chocolate mousse, Oreo cookie, strawberry delight topped with whipped cream as dessert and your choice of iced tea, soda or coffee
Vegetarian Menu and Child’s Plate available upon request.
Please contact Wanda at pevast@bellsouth.net for available choices.
COST - $28 per plate - Cash Bar Available
To be held at the Host Hotel or adjoining facility based on number of reservations
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Contact:
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To save to your PC, right mouse click on the thumbnail image to the left and then select "Save Image As...". You may then open the form, fill it in electronically, save it, and also print it to send with your check, money order or bank check. All checks MUST be made out to: 2010 SBCA National |
